Provide guidance for the
environmental and social transitions
of the agricultural and food sector

Identify your stakeholders

Prevent and mitigate social risks

Embrace responsible practices

Raise awareness and communication

Anticipate regulatory compliance

They trust us

Expert team in agri-food and agricultural upstream

Welcome to EVEA's website dedicated to agriculture and food!

At EVEA, we help organizations develop strategies for a more responsible product and service offering.

Alongside our clients, we contribute to the transition of agricultural and food systems to address environmental and social challenges.

The EVEA Agriculture and Food team operates in the agriculture and agri-food sectors. It also collaborates with other EVEA sectoral teams specialising in other areas (cosmetics, chemistry, textiles, etc.).

Consultancy, software tools, training

To valorize your results

Environmental communication
Food environmental labelling

To sustain the change

Software solutions (SimaPro, ASKOR, TOOVALU, etc.) and customized tools
Training in environmental assessment, social assessment, and eco-design

SimaPro

ASKOR

TOOVALU

To deliver committed solutions

Eco-design approach
CSR and CSRD Strategy
Climate/biodiversity strategy
R&D projects (approved for CIR and CII accreditation)

To prepare your projects, to evaluate your situation, to understand your challenges

Environmental and Social Life Cycle Sssessment (LCA and SLCA)
Critical review
Greenhouse gas emissions inventory (GHG)
CSR diagnosis
Workshops for understanding challenges to choose the right service

Standardized methods, scientific approach, collective intelligence, collaborative spirit

Life Cycle Assessment (LCA) and eco-design of your products with

ASKOR supports food and beverage companies in managing the environmental and social impact of their products.

This tool allows:

Perform Life Cycle Assessments (LCAs) autonomously for a product or product range according to their specific features (ingredients, packaging, manufacturing techniques, etc.)
Identify eco-design opportunities to reduce their impact
Calculate an impact score for environmental labelling

Visit the website

Our team

A team dedicated to environmental and social performance issues in the agriculture and food sector.

For 15 years, our engineers and doctors in agronomy, with complementary skills, have been addressing the environmental and social challenges of the agricultural and food industries, covering the entirety of your value chain.