Animal nutrition stakeholders innovate in LCA

The Agriculture & Food team at EVEA (Thomas Kerihuel, Aurélie Perrin, Florine Colbalchini, Armelle Gac, and Mathilde Ceccaldi) contributed to two scientific articles published in a special issue of the prestigious journal Animals.

This issue focuses on improving nutritional practices in livestock farming, particularly for ruminants, pigs, and poultry.

These publications are the result of Life Cycle Assessment (LCA) projects conducted in collaboration with two of our clients: Nor-Feed and Phileo by Lesaffre. The projects explored both the production of feed components and their use in livestock farming.

For more information about our support in environmental and social assessment of animal nutrition products, visit our website dedicated to agriculture and food challenges.