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11/19/2024
The Agriculture & Food team at EVEA (Thomas Kerihuel, Aurélie Perrin, Florine Colbalchini, Armelle Gac, and Mathilde Ceccaldi) contributed to two scientific articles published in a special issue of the prestigious journal Animals.
This issue focuses on improving nutritional practices in livestock farming, particularly for ruminants, pigs, and poultry.
These publications are the result of Life Cycle Assessment (LCA) projects conducted in collaboration with two of our clients: Nor-Feed and Phileo by Lesaffre. The projects explored both the production of feed components and their use in livestock farming.
For more information about our support in environmental and social assessment of animal nutrition products, visit our website dedicated to agriculture and food challenges.
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Contact usOther news
09/09/2025
ACT Biodiversity: a new method to integrate biodiversity into corporate strategy
Since 2023, ADEME and OFB have been developing ACT Biodiversity. EVEA is supporting the pilot phase with 13 committed companies.
01/09/2025
A team guiding the environmental and social transitions of the agricultural and food sector
Extract from the Journal of our 20th anniversary, 6th edition; Meet EVEA’s Agriculture and Food team: 15 years of expertise in LCA, agri-food and sustainability serving businesses and territories.
25/07/2025
[WEBINAR] Eco-designed product today, real climate action tomorrow
Thursday 2 October 2025: Bigben Group and EVEA share their experience of a hands-on approach to decarbonisation
